Commercial Ice Cream Maker, 4-5 KG/H Yield, Countertop Soft Serve Machine with 2.5L Hopper, Ice Cream Machine for Restaurant Snack Bar Purple

Product description ★★ Still losing customers due to inconsistent ice cream texture? Still struggling with low output, complex operation, and raw material waste, leading to declining profits? Still bothered by difficult-to-clean parts and time-consuming maintenance?★★ Commercial Soft Ice Cream Machine – Professional-Grade Quality, Creating Perfectly Smooth and Creamy Ice Cream★★ Key Advantages✔ Upgraded expansion technology increases output by up to 30%, creating extremely smooth, creamy, and melt-in-your-mouth ice cream. It also reduces raw material waste, effectively increasing output and becoming a hidden profit multiplier.✔ High efficiency production, with an hourly output of 4-5 kg ​​(50-70 pieces, 80 grams each).✔ Intelligent control, one-button adjustment of ice cream firmness ensures consistent texture in every batch. Easy to operate.✔ Built-in one-button cleaning button thoroughly removes residue, saving significant manual cleaning time. ✔ Food-grade stainless steel, durable, healthy, and safe. ✔ Compact countertop design saves space and easily fits on any countertop without taking up too much room.★★ Product SpecificationsName: Commercial Soft-Cook Ice Cream MakerModel: ZB-BQL28Rated Power: 450WHopper Capacity: 2.5LFreezing Tank Capacity: 1LHourly Output: 4–5 L/HFirst Batch Forming Time: 10 minutesSecond Batch Forming Time: 2–3 minutesPre-cooling Function: NoneMaterial: Stainless SteelProduct Dimensions: 20×40×51 cmNet Weight: 20KG★★ Package List1 × Commercial Soft-Cook Ice Cream Maker※※ Notes- The hopper and drum do not have pre-cooling or preservation functions.- Please clean the machine regularly using the one-button cleaning function to maintain its performance and hygiene. ✉ If you have any questions, please contact us and we will reply within 24 hours. Manufacturer Contact Information AETEREOS

• ★ 【Rapid Freezing】 This ice cream machine features a powerful 450W compressor that delivers low noise and rapid freezing. The first batch of ice cream takes only 14–15 minutes, and the second batch takes just 2–3 minutes or even less. The machine operates efficiently in ambient temperatures ranging from 5°C to 32°C (41°F to 89.6°F), ensuring a continuous supply.
• ★ 【Powerful Performance】 Producing 4–5 liters of ice cream per hour (equivalent to 80–100 80g servings per hour), this machine is equipped with a 2.5-liter hopper and a 1-liter freezing tank. Designed for both commercial and home use.
• ★ 【Smart Control】 This soft-serve ice cream machine features a smart control panel that allows you to adjust firmness and supports one-touch self-cleaning. Before making ice cream, simply pour water into the hopper and press the clean button for automatic cleaning. After a short wait, pull the handle to drain the wastewater from the outlet. This reduces labor costs and provides worry-free maintenance—making it more reliable than machines that require disassembly.
• ★ 【High Efficiency & High Yield】 The new extrusion technology increases yield by 25–30%, resulting in a smoother and more delicate texture while reducing raw material consumption, thereby maximizing your profits. The body and casing are made of food-grade stainless steel, ensuring durability and easy cleaning.
• ★ 【Wide Range of Applications】 The stainless steel tabletop design (7.9" x 15.7" x 20.1") is compact, space-saving, and aesthetically pleasing, making it suitable for snack shops, cafes, bakeries, fast food chains, restaurants, and buffets.