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Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for
Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for

Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for

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Used  US$26.83
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Product details

Management number 215097072 Release Date 2026/04/12 List Price US$26.83 Model Number 215097072
Category
  1. Home & Kitchen
  2. Kitchen & Dining
  3. Kitchen Utensils & Gadgets
  4. Kitchen Knives & Accessories
  5. Asian Knives
  6. Gyutou Knives
  • Core Material: Cobalt Alloy Steel; Side Material: 13 Chrome Stainless Steel; Handle: Black laminated reinforced wood
  • Fujitora's (FU model number) is a mass-produced item for a wide range of distribution
  • Size: Total length 11.8 inches (300 mm) (blade length 7.1 inches (18
  • Core Material: Cobalt Alloy Steel; Side Material: 13 Chrome Stainless Steel; Handle: Black laminated reinforced wood
  • Country of Manufacture: Japan

Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for

Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for

Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for

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